Thanks for visiting me at Miranda's Table

As many of you know I love to feed my family and friends. Sometimes I take the day to savor the ideas and sometimes I use what I already have at home. Either way it is fun to surprise my hungry guests.

My passion for cooking began at home with my Mum, of course. At a very young age I would stand in the Dog's bed next to the Aga (Stove) and watch her cooking and later we would talk and cook together. 30 odd years later when I visit her and Dad in England she leaves me to do most of the cooking though Mum is always present for chit chat and encouragement.

In my 20's it was all about The Bridge Street Cafe. Baking with my Cousin Sal and making fresh pasta for the evening crowd were my duties at first. Then, as the years went by, I watched and learned from Greg, Pedro, Dan, Paul and of course Pam Storey. By then the Food Network was getting started and inspirational chefs were peaking my interest. The rest is history.

I will enveavor to keep posting and cooking. Enjoy!

Saturday, January 1, 2011

Happy New Year Everyone

Ok so its time to start your new years resolution with a light and healthy meal.  Lets start with a delicious Asian Turkey Burger shall we?



This low calorie and high impact and flavorful delight is sure to please. Very easy to prepare, these Turkey burgers really spice up your dinner plate. Serve with roasted Brussels Sprouts and a brown rice made with a chicken stock for a quick meal that your entire family will enjoy.




Miranda's Asian Turkey Burgers

1 lb ground turkey
1/4 cup minced onion
3 tablespoons parsley
2 tablespoons Worcester sauce
2 tablespoons minced green peppers
1 tablespoons soy sauce
1 tablespoons grated fresh ginger
1/4 teaspoons pepper
2 cloves garlic, minced

Mix everything together and either pan fry or grill on the George Foreman.  Another quick and delicious little trick from Miranda's Table to you !

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)